Benzene, 1-​methoxy-​2-​methyl- 1-甲氧基-2-甲基苯

CAS 578-58-5 MFCD00008373

化学结构图

578-58-5
SMILES: COc1ccccc1C

化学属性

Mol. FormulaC8H10O
Mol. Weight122.16
Density0.985
Refractive index1.5150 to 1.5180
Boiling Point170-172 °C at 760 mmHg
Flash Point52°C(lit.)
TSCAYes
Solubility不溶
Appearance 无色液体。沸点为170-172℃，相对密度0.985，折光率1.5161，闪点51℃。溶于醇和醚，不溶于水。
Melting Point-34.1 °C

别名和识别编码

Chemical NameBenzene, 1-​methoxy-​2-​methyl-
Synonym 2-Methylanisole {LY} 2-Methylanisole {} {LY} 2-Methylanisole {} {} {LY} 2-Methylanisole {} {} {} {LY} 2-Methylanisole {} {} {} {} {LY} 2-Methylanisole {} {} {} {} {} {LY} 2-Methylanisole {} {} {} {} {} {} {LY} 2-Methylanisole {} {} {} {} {} {} {} {LY} 2-Methylanisole {} {} {} {} {} {} {} {} {LY} 2-Methylanisole {} {} {} {} {} {} {} {} {} {LY} 2-Methylanisole {} {} {} {} {} {} {} {} {} {} {LY} 2-Methylanisole {} {} {} {} {} {} {} {} {} {} {} {LY} 2-Methylanisole {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {LY} 2-Methylanisole {} {} {} {} {} {} {} {} {} {} {} {} {} {LY} 2-Methylanisole {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {LY} 2-Methylanisole {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} { {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {LY} 2-Methylanisole {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {LY} 2-Methylanisole {} {} {} {} {} {} {}
CAS Number578-58-5
EC Number209-426-3
Beilstein Registry Number6,352
MDL NumberMFCD00008373
PubChem Substance ID33637
Reaxys-RN1857415
Chemical Name Translation1-甲氧基-2-甲基苯
LabNetwork Molecule IDLN00222605
InChIInChI=1S/C8H10O/c1-7-5-3-4-6-8(7)9-2/h3-6H,1-2H3
Canonical SMILESCC1=C(C=CC=C1)OC
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分类

  • {SA} Alphabetical Listings, Flavors and Fragrances,
  • {uni_hamburg} no charge; carbocycle; aromatic; 6RingOnly; 6ring; ether; 1fragment
  • {SNA} Alphabetical Listings,
  • {SNA} Alcoholic & Nonalcoholic Beverages, All Alphabetically Sorted, Analytical Standards, Analytical/Chromatography, Chromatography, Coffee, Flavors and Fragrances, Food & Beverage Standards, Food Products & Beverages, Grains, M-R, Maize, Rice, Substance Classification, Tea, other
  • {SNA} Alphabetical Listings, Certified Food Grade Products, Flavors and Fragrances, I-N, Kosher Certified Products, L-M, M-N
  • {SNA} Alcoholic & Nonalcoholic

相关文献及参考

  • Short: II/27B Title: Diamagnetic Susceptibility of Organic Compounds, Oils, Paraffins and Polyethylenes Author: Kumar, M.; Gupta, R. Editor: Gupta, Radha Raman Source: Landolt-Börnstein, New Series Volume: II/27B Year: 2008 Keyword: diamagnetic susceptibility; organic compounds ISBN: 978-3-540-44359-9 (print) ISBN: 978-3-540-45860-9 (online) Internet Resource: doi:10.1007/978-3-540-45860-9 RefComment: VIII, 503 p. With CD-ROM., Hardcover RefComment: Written for: Scientists and researchers in the fields of physics, chemistry, materials science RefComment: Supplement and Revised Editon to II/16 Abstract: The volume II/27 has been divided into three subvolumes according to the classes of compounds: Subvolume A: Diamagnetic susceptibility and magnetic anisotropy of inorganic and organometallic compounds; Subvolume B: Diamagnetic susceptibility of organic compounds, oils, paraffins and polyethylenes; Subvolume C: Diamagnetic susceptibility and magnetic anisotropy of organic compounds. The data presented in this volume are based on the literature survey of the chemical abstracts up to 2005. The calculated values of diamagnetic susceptibility of organic compounds in the present subvolume II/27B are presented along with their experimental values. They have been calculated with the use of structural parameters in structural formula by using different theoretical methods available in the literature.
  • Short: III/35D2 Title: Nuclear Magnetic Resonance (NMR) Data: Chemical Shifts for Carbon-13, Part 2: Aromatic Compounds Author: Mikhova, B. Editor: Gupta, R.R.; Lechner, M.D. Source: Landolt-Börnstein, New Series Volume: III/35D2 Year: 2005 Keyword: aromatic compounds; carbon-13; chemical shift; coupling constant; molecular structure ISBN: 978-3-540-20189-2 ISBN: 3-540-20189-0 Internet Resource: DOI:10.1007/b83345 RefComment: VIII, 291 p., Hardcover RefComment: Written for Science and engineers in the fields of physics, chemistry and physical chemist

安全信息

Signal word Warning
GHS Symbol
WGK Germany3
Safety Statements
  • S16 Keep away from sources of ignition - No smoking 远离火源，禁止吸烟；
Risk Statements
  • R10 Flammable 易燃
  • R36/37/38 Irritating to eyes, respiratory system and skin 对眼睛、呼吸系统和皮肤有刺激性
Precautionary statements
  • P210 Keep away from heat/sparks/open flames/hot surfaces. — No smoking. 远离热源/火花/明火/热的表面。——禁止吸烟。
  • P233 Keep container tightly closed. ?保持容器密闭。
  • P240 Ground/bond container and receiving equipment. 与地面接触/连接集装箱和接受设备。
  • P241+P242+P243
  • P261 Avoid breathing dust/fume/gas/mist/vapours/spray. 避免吸入粉尘/烟/气体/烟雾/蒸汽/喷雾。
  • P280 Wear protective gloves/protective clothing/eye protection/face protection. 戴防护手套/防护服/眼睛的保护物/面部保护物。
  • P303+P361+P353
  • P305+P351+P338
  • P370+P378
  • P403+P235
  • P501 Dispose of contents/container to..… 处理内容物/容器.....
Hazard statements
  • H226 Flammable liquid and vapour 易燃液体和蒸气
Personal Protective Equipment Eyeshields, Faceshields, full-face respirator (US), Gloves, multi-purpose combination respirator cartridge (US), type ABEK (EN14387) respirator filter
Packing GroupIII
UN Number 1993 3271 UN3271
Hazard Codes 3
Hazard Class3
Storage condition 2-8°C {LY} 2-8°C Flammables area {} {LY} 2-8°C {} {} {LY} 2-8°C {} {} {} {LY} 2-8°C {} {} {} {} {LY} 2-8°C {} {} {} {} {} {LY} 2-8°C {} {} {} {} {} {} {LY} 2-8°C {} {} {} {} {} {} {} {LY} 2-8°C {} {} {} {} {} {} {} {} {LY} 2-8°C {} {} {} {} {} {} {} {} {} {LY} 2-8°C {} {} {} {} {} {} {} {} {} {} {LY} 2-8°C {} {} {} {} {} {} {} {} {} {} {} {LY} 2-8°C {} {} {} {} {} {} {} {} {} {} {} {} {LY} 2-8°C {} {} {} {} {} {} {} {} {} {} {} {} {} {LY} 2-8°C {} {} {} {} {} {} {} {} {} {} {} {} {} {} {LY} 2-8°C {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {LY} 2-8°C {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {LY} 2-8°C {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {LY} 2-8°C {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {LY} 2-8°C {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {LY} 2-8°C {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {LY} 2-8°C {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {LY} 2-8°

其他信息

  • Acros Organics:2-甲基苯甲醚 2-Methylanisole, 99%(578-58-5)
  • Sigma Aldrich:578-58-5(sigmaaldrich)
  • 下游产品:4-甲氧基-2-甲基苯硼酸 --> 对甲苯甲醚 --> 4-甲氧基-3-甲基苯甲基氯
  • 方法一:由邻甲酚钠与硫酸二甲酯反应制得。将氢氧化钠配成20%的溶液，与邻甲酚搅拌混合，冷却至10℃以下，慢慢滴加硫酸二甲酯。加毕，升温至40℃保持20min，再与100℃反应12h。然后将反应物水洗至中性，除去水分，蒸馏，收集171℃馏分即得成品。
  • TCI Shanghai:2-甲氧基甲苯 2-Methoxytoluene,>;98.0%(GC)(578-58-5)
  • FEMA:2680
  • 用途二:可作农药除草剂等产品合成时的中间体。
  • 上游原料:邻甲酚
  • Alfa Aesar:2-甲基苯甲醚,99% 2-Methylanisole, 99%(578-58-5)
  • MOL 文件:578-58-5.mol
  • 图谱信息:2-甲基苯甲醚(578-58-5)质谱(MS) 2-甲基苯甲醚(578-58-5)核磁图( 13 CNMR) 2-甲基苯甲醚(578-58-5)红外图谱(IR1) 2-甲基苯甲醚(578-58-5)Raman光谱 2-甲基苯甲醚(578-58-5)核磁图( 1 HNMR)
  • 海关编码:29093090
  • 2-甲基苯甲醚价格(试剂级):更新日期 产品编号 产品名称 包装 价格 2014/06/02 M0150 2-甲氧基甲苯 2-Methoxytoluene 25ML 364元 2014/06/02 M0150 2-甲氧基甲苯 2-Methoxytoluene 500ML 2460元 2010/06/21 126285000 2-甲基苯甲醚 2-Methylanisole 99% 500 GR 5215元
  • MSDS 信息:1-Methoxy-2-methylbenzene(578-58-5).msds
  • 用途一:是一种有机合成中间体，农药工业用于制新除草剂NK-409等
  • Hazard Note:Flammable

系列性分类

  1. Application Areas 应用领域分类
  2. Flavors and Fragrances 香精香料
  3. Alphabetical Listings - Flavors and Fragrances
  4. M-N - Alphabetical Listings
  1. Chemical Synthesis 化学合成
  2. Building Blocks 合成砌块
  3. Organic Building Blocks 有机砌块
  4. Oxygen Compounds 氧化合物
  5. Ethers - Oxygen Compounds
  1. Chemical Synthesis 化学合成
  2. Building Blocks 合成砌块
  3. Organic Building Blocks 有机砌块
  4. Oxygen Compounds 氧化合物
  5. Ethers - Oxygen Compounds
  6. C9 - Ethers
  1. Analytical & Chromatography 分析化学与色谱
  2. Analytical Standards
  3. Chromatography - Analytical Standards
  4. Food & Beverage Standards - Chromatography
  5. Nutraceuticals - Food & Beverage Standards
  6. Flavors and Fragrances - Nutraceuticals
  7. M-R - Flavors and Fragrances
  1. Analytical & Chromatography 分析化学与色谱
  2. Analytical Standards
  3. Chromatography - Analytical Standards
  4. Food & Beverage Standards - Chromatography
  5. Nutraceuticals - Food & Beverage Standards
  6. Flavors and Fragrances - Nutraceuticals
  7. Food Products & Beverages - Flavors and Fragrances
  8. Alcoholic & Nonalcoholic Beverages - Food Products & Beverages
  9. Coffee - Alcoholic & Nonalcoholic Beverages
  1. Chemical Synthesis 化学合成
  2. Building Blocks 合成砌块
  3. Organic Building Blocks 有机砌块
  4. Oxygen Compounds 氧化合物
  5. Epoxides

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