N-Methyl-L-phenylalanine N-甲基-L-苯丙氨酸

CAS 2566-30-5 MFCD00037757

化学结构图

2566-30-5
SMILES: CN[C@@H](Cc1ccccc1)C(=O)O

化学属性

Mol. FormulaC10H13NO2
Mol. Weight179.22
Melting Point254-256 °C
Boiling Point308.3±30.0 °C at 760 mmHg

别名和识别编码

Chemical NameN-Methyl-1-L-phenylalanine
CAS Number2566-30-5
Alfabeta NameMETHYLPHENYLALANINE N-
MDL NumberMFCD00037757
PubChem Substance ID6951135
Synonym (S)-2-(Methylamino)-3-phenylpropanoic acid {LY} (S)-2-(Methylamino)-3-phenylpropanoic acid {} {LY} (S)-2-(Methylamino)-3-phenylpropanoic acid {} {} {LY} (S)-2-(Methylamino)-3-phenylpropanoic acid {} {} {} {LY} (S)-2-(Methylamino)-3-phenylpropanoic acid {} {} {} {} {LY} (S)-2-(Methylamino)-3-phenylpropanoic acid {} {} {} {} {} {LY} (S)-2-(Methylamino)-3-phenylpropanoic acid {} {} {} {} {} {} {LY} (S)-2-(Methylamino)-3-phenylpropanoic acid {} {} {} {} {} {} {} {LY} (S)-2-(Methylamino)-3-phenylpropanoic acid {} {} {} {} {} {} {} {} {LY} (S)-2-(Methylamino)-3-phenylpropanoic acid {} {} {} {} {} {} {} {} {} {LY} (S)-2-(Methylamino)-3-phenylpropanoic acid {} {} {} {} {} {} {} {} {} {} {LY} (S)-2-(Methylamino)-3-phenylpropanoic acid {} {} {} {} {} {} {} {} {} {} {} {LY} (S)-2-(Methylamino)-3-phenylpropanoic acid {} {} {} {} {} {} {} {} {} {} {} {} {LY} (S)-2-(Methylamino)-3-phenylpropanoic acid {} {} {} {} {} {} {} {} {} {} {} {} {} {LY} (S)-2-(Methylamino)-3-phenylpropan
Chemical Name TranslationN-甲基-L-苯丙氨酸
LabNetwork Molecule IDLN00174392
Canonical SMILESCN[C@@H](CC1=CC=CC=C1)C(=O)O
InChIInChI=1S/C10H13NO2/c1-11-9(10(12)13)7-8-5-3-2-4-6-8/h2-6,9,11H,7H2,1H3,(H,12,13)/t9-/m0/s1
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分类

  • {SA} Amino Acids, Biochemicals and Reagents, I - Z, Modified Amino Acids

安全信息

Warnings IRRITANT
WGK Germany3
Personal Protective Equipment Eyeshields, Gloves, type N95 (US), type P1 (EN143) respirator filter
Storage condition 2-8°C {LY} 2-8°C Store at room temperature {} {LY} 2-8°C {} {} {LY} 2-8°C {} {} {} {LY} 2-8°C {} {} {} {} {LY} 2-8°C {} {} {} {} {} {LY} 2-8°C {} {} {} {} {} {} {LY} 2-8°C {} {} {} {} {} {} {} {LY} 2-8°C {} {} {} {} {} {} {} {} {LY} 2-8°C {} {} {} {} {} {} {} {} {} {LY} 2-8°C {} {} {} {} {} {} {} {} {} {} {LY} 2-8°C {} {} {} {} {} {} {} {} {} {} {} {LY} 2-8°C {} {} {} {} {} {} {} {} {} {} {} {} {LY} 2-8°C {} {} {} {} {} {} {} {} {} {} {} {} {} {LY} 2-8°C {} {} {} {} {} {} {} {} {} {} {} {} {} {} {LY} 2-8°C {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {LY} 2-8°C {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {LY} 2-8°C {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {LY} 2-8°C {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {LY} 2-8°C {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {LY} 2-8°C {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {LY} 2-8°C {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {LY} 2-8°

系列性分类


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