Diethyl 2-Hydroxysuccinate 2-羟基丁二酸二乙酯

CAS 7554-12-3 MFCD00048556

化学结构图

7554-12-3
SMILES: CCOC(=O)CC(O)C(=O)OCC

化学属性

Mol. FormulaC8H14O5
Mol. Weight190.19
Density1.128 g/mL at 25 °C(lit.)
Boiling Point255°C(lit.)
Refractive index1.4330 to 1.4360
Flash Point85°C(lit.)

别名和识别编码

Chemical NameDiethyl 2-Hydroxysuccinate
Synonym Diethyl 2-hydroxysuccinate {LY} Diethyl 2-hydroxysuccinate {} {LY} Diethyl 2-hydroxysuccinate {} {} {LY} Diethyl 2-hydroxysuccinate {} {} {} {LY} Diethyl 2-hydroxysuccinate {} {} {} {} {LY} Diethyl 2-hydroxysuccinate {} {} {} {} {} {LY} Diethyl 2-hydroxysuccinate {} {} {} {} {} {} {LY} Diethyl 2-hydroxysuccinate {} {} {} {} {} {} {} {LY} Diethyl 2-hydroxysuccinate {} {} {} {} {} {} {} {} {LY} Diethyl 2-hydroxysuccinate {} {} {} {} {} {} {} {} {} {LY} Diethyl 2-hydroxysuccinate {} {} {} {} {} {} {} {} {} {} {LY} Diethyl 2-hydroxysuccinate {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {LY} Diethyl 2-hydroxysuccinate {} {} {} {} {} {} {} {} {} {} {} {} {LY} Diethyl 2-hydroxysuccinate {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {LY} Diethyl 2-hydroxysuccinate {} {} {} {} {} {} {} {} {} {} {} {} {} {} {LY} Diethyl 2-hydroxysuccinate {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {}
MDL NumberMFCD00048556
CAS Number7554-12-3
PubChem Substance ID87572142
EC Number231-444-5
Chemical Name Translation2-羟基丁二酸二乙酯
Reaxys-RN1725473
InChIKeyVKNUORWMCINMRB-UHFFFAOYSA-N
LabNetwork Molecule IDLN00195647
InChIInChI=1S/C8H14O5/c1-3-12-7(10)5-6(9)8(11)13-4-2/h6,9H,3-5H2,1-2H3
Canonical SMILESCCOC(=O)CC(C(=O)OCC)O
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分类

  • {uni_hamburg} no charge; ester; alcohol; racemate; 1fragment
  • {SNA} Alphabetical Listings, C-D, Flavors and Fragrances, Halal Certified Products
  • {SNA} A - D, Alphabetical Listings, C-D, Flavors and Fragrances, Halal Certified Products
  • {SNA} A - D, Alphabetical Listings, C-D, Certified Food Grade Products, Flavors and Fragrances, Halal Certified Products

相关文献及参考

  • Short: IV/16 Title: Surface tension of pure liquids and binary mixtures Author: Wohlfarth, Ch.; Wohlfarth, B. Editor: Lechner, M.D. Source: Landolt-Börnstein, New Series Volume: IV/16 Year: 1997 Keyword: organic compounds; surface tension; liquids; mixtures ISBN: 3-540-63276-X ISBN: 978-3-540-63276-4 Internet Resource: DOI:10.1007/b60566 RefComment: VII, 439 pages.
  • Short: IV/20B Title: Vapor Pressure and Antoine Coefficients for Oxygen Containing Organic Compounds Author: Dykyj, J.; Svoboda, J.; Wilhoit, R.C.; Frenkel, M.; Hall, K.R. Editor: Hall, K.R. Source: Landolt-Börnstein, New Series Volume: IV/20B Year: 2000 Keyword: organic compounds; vapor pressure ISBN: 3-540-64968-9 ISBN: 978-3-540-64968-7 Internet Resource: DOI:10.1007/b71424 RefComment: VII, 320 pages.
  • Short: EINECS Title: EINECS (European Inventory of Existing Commercial Chemical Substances) Source: Official Journal of the European Communities Volume: C 146 A (15.06.1990) Page: 1 Year: 1990 Internet Resource: http://ecb.jrc.ec.europa.eu/esis/index.php?PGM=ein Publish_Date: 1990/06/15

安全信息

WGK Germany3
Signal word
Precautionary statements
  • P210 Keep away from heat/sparks/open flames/hot surfaces. — No smoking. 远离热源/火花/明火/热的表面。——禁止吸烟。
  • P280 Wear protective gloves/protective clothing/eye protection/face protection. 戴防护手套/防护服/眼睛的保护物/面部保护物。
  • P403+P235
  • P501 Dispose of contents/container to..… 处理内容物/容器.....
Hazard statements
  • H227 Combustible liquid 可燃液体
Storage condition 2-8°C {LY} 2-8°C {} {LY} 2-8°C {} {} {LY} 2-8°C {} {} {} {LY} 2-8°C {} {} {} {} {LY} 2-8°C {} {} {} {} {} {LY} 2-8°C {} {} {} {} {} {} {LY} 2-8°C {} {} {} {} {} {} {} {LY} 2-8°C {} {} {} {} {} {} {} {} {LY} 2-8°C {} {} {} {} {} {} {} {} {} {LY} 2-8°C {} {} {} {} {} {} {} {} {} {} {LY} 2-8°C {} {} {} {} {} {} {} {} {} {} {} {LY} 2-8°C {} {} {} {} {} {} {} {} {} {} {} {} {LY} 2-8°C {} {} {} {} {} {} {} {} {} {} {} {} {} {LY} 2-8°C {} {} {} {} {} {} {} {} {} {} {} {} {} {} {LY} 2-8°C {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {LY} 2-8°C {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {LY} 2-8°C {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {LY} 2-8°C {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {LY} 2-8°C {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {LY} 2-8°C {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} { {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {

系列性分类


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