β-Eudesmol β-桉叶醇

CAS 473-15-4 MFCD00210502

化学结构图

473-15-4
SMILES: C=C1CCCC2(C)CCC(C(C)(C)O)CC12

化学属性

Mol. FormulaC15H26O
Mol. Weight222.37
Melting Point72-74 °C(lit.)

别名和识别编码

Chemical Nameβ-Eudesmol
MDL NumberMFCD00210502
CAS Number473-15-4
Synonym β-Eudesmol (+)-beta-Eudesmol (2R,4aR,8aS)-Decahydro-8-methylene-α,α,4a-trimethyl-2-naphthylmethanol (2R,4aR,8aS)-Decahydro-8-methylene-alpha,alpha,4a-trimethyl-2-naphthylmethanol (2R,4aR,8aS)-Decahydro-8-methylene-α,α,4a-trimethyl-2-naphthylmethanol Eudesm-4(14)-en-11-ol beta-Eudesmol beta-Selinenol
PubChem Substance ID91457
Beilstein Registry Number5735560
Chemical Name Translationβ-桉叶醇
InChIInChI=1S/C15H26O/c1-11-6-5-8-15(4)9-7-12(10-13(11)15)14(2,3)16/h12-13,16H,1,5-10H2,2-4H3/t12-,13+,15-/m1/s1
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分类

  • {SNA} Ginkgo biloba, Humulus lupulus (Hops), Nutrition Research, Ocimum basilicum (Basil), Phytochemicals by Plant (Food/Spice/Herb), Zingiber officinale (Ginger)
  • {SNA} Cell Biology, Ginkgo biloba, Humulus lupulus (Hops), Nutrition Research, Ocimum basilicum (Basil), Phytochemicals by Plant (Food/Spice/Herb), Zingiber officinale (Ginger)
  • {SNA} Ginkgo biloba, Humulus lupulus (Hops), Ocimum basilicum (Basil), Phytochemicals by Plant (Food/Spice/Herb), Zingiber officinale (Ginger), 细胞生物学, 营养研究
  • {SNA} Ginkgo biloba, Humulus lupulus (Hops), Nutrition Research, Ocimum basilicum (Basil), Phytochemicals by Plant (Food/Spice/Herb),

安全信息

WGK Germany2
RTECSQJ9698500
Personal Protective Equipment Eyeshields, Gloves, type N95 (US), type P1 (EN143) respirator filter
Safety Statements
  • S22 Do not breathe dust 不要吸入粉尘；
  • S24/25 Avoid contact with skin and eyes 避免皮肤和眼睛接触；
TYPE OF TEST            : LD50 - Lethal dose, 50 percent kill
ROUTE OF EXPOSURE       : Oral
SPECIES OBSERVED        : Rodent - mouse
DOSE/DURATION           : >2 gm/kg
TOXIC EFFECTS :
   Details of toxic effects not reported other than lethal dose value
REFERENCE :
   JKXXAF Japanese Kokai Tokyo Koho Patents.  (U.S. Patent and Trademark
   Office, Foreign Patents, Washington, DC 20231)  Volume(issue)/page/year:
   #92-13629

系列性分类

  1. Life Science 生命科学
  2. Nutrition Research 营养研究
  3. Phytochemicals by Plant (Food/Spice/Herb) - Nutrition Research
  4. Ocimum basilicum (Basil) - Phytochemicals by Plant (Food/Spice/Herb)

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